WebMar 17, 2022 · Coat the pecans: In a medium bowl, beat together the egg, water, and vanilla until slightly foamy. Add the pecans and toss to coat well. Lift the pecans out of the bowl with a slotted spoon and put into the bag of sugar and spices. Shake the pecans in the bag, making sure they are well coated. Simply Recipes / Cambrea Gordon. 0HdCc4U16JQN WebNov 15, 2022 · Lower heat to 325ºF. Combine. Stir together the brown sugar, corn syrup, and butter in a medium saucepan over medium-high heat until the sugar dissolves and the mixture boils. Add pecans and cream and boil until it thickens slightly. Lastly, stir in the vanilla. Bake. Pour the pecan filling layer over the baked crust. 5P0KuRkYZ6hi WebJan 20, 2022 · Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.) bed1VqEXLNkn WebDirections. Preheat the oven to 375 °F. Put 1 1/4 cup pecan pieces in pre-baked pie shell. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Pour the custard mixture over the nuts and bake the pie until the c45IPZufVcaU
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