WebMar 29, 2017 · Low-moisture pine nuts were obtained by drying at 35°C in a hot air oven for 7 h to many researchers have reported the superiority of low moisture content of cereals and oil products in storage, a moisture range of 13–17% was selected in the previous study. The initial moisture content of pine nuts tScE9Vk0GL34 Weblow-moisture foods are not safe from pathogens Low-moisture foods such as nuts, seeds, and grains are often considered low-risk in food safety. However, pathogenic microorganisms such as Salmonella, E. coli, and Listeria can survive under kiAUxV1ddbzv WebJan 15, 2023 · Moisture content of ≤7.0%, which is required(2019) for pine nuts from Pinus gerardiana, represents a microbiologically stable aw range, which is lower than calculated values of 0.765 and 0.733 for the adsorption and desorption curves, respectively. DNrx7RwViKah WebLow-moisture foods such as nuts, seeds, and grains are often considered low-risk in food safety. However, pathogenic microorganisms such as Salmonella, E. coli, and Listeria can survive under dry conditions for several months or even years. 1Naap2xfqFas
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